Sattu Bread Vegetable Chilla
This recipe is a healthy and tasty fusion of traditional chilla and sandwich bread. A flavorful batter is made using sattu, sooji, chopped vegetables, and spices. The batter is spread on one side of a bread slice and then shallow-fried on a pan until both sides are golden brown and crispy. It's quick to make and perfect for breakfast or a light snack. Serve hot with ketchup, chutney, or mayo.
Sattu Bread Vegetable Chilla
This recipe is a healthy and tasty fusion of traditional chilla and sandwich bread. A flavorful batter is made using sattu, sooji, chopped vegetables, and spices. The batter is spread on one side of a bread slice and then shallow-fried on a pan until both sides are golden brown and crispy. It's quick to make and perfect for breakfast or a light snack. Serve hot with ketchup, chutney, or mayo.
Cooking Instructions
- 1
Add the chopped vegetables to a bowl. Then add gram flour (besan) and semolina (sooji), and pour water as needed to make a batter. The consistency of the batter should be like that of a pancake or dosa batter.
- 2
Now add all the spices and mix well.
- 3
Now take a slice of bread and spread the chilla batter on one side. Place a pan on the stove to heat. Once hot, grease it with a little oil and place the bread with the batter side facing down.
Grease the other side of the bread with oil as well.
- 4
Cook for about 2 minutes, then flip the bread. Cook the other side until it turns golden brown. Flip it once more and cook for another 1 minute.
- 5
Serve hot with green chutney, extra ketchup, or Mayonnaise.
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