Dahi bade

Name: Dahi bade
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup urad dal; 1/4 moong dal; 1 piece ginger; 2 green chillies; 1 teaspoon hing; 1 teaspoon salt; 250 gm curd; 2 tablespoon imli chutney; 1 teaspoon green coriander leaves chutney; 1 teaspoon jeera powder; 1/2 teaspoon red chilli powder; 1 carrot julienne; 1 beetroot julienne; 1 teaspoon black pepper powder; 1/2 bowl chopped coriander leaves; 1 bowl Pomegranate seeds; 1 bowl roasted chana dal

Vidyutaa Kashyap @vidyutaa24

#CA2025
#uraddal

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

2 cupurad dal
1/4moong dal
1 pieceginger
2green chillies
1 teaspoonhing
1 teaspoonsalt
250 gmcurd
2 tablespoonimli chutney
1 teaspoongreen coriander leaves chutney
1 teaspoonjeera powder
1/2 teaspoonred chilli powder
1carrot julienne
1beetroot julienne
1 teaspoonblack pepper powder
1/2 bowlchopped coriander leaves
1 bowlPomegranate seeds
1 bowlroasted chana dal

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Steps

30 minutes

1

Soak urad dal and moong dal overnight
2

Grind urad dal moong dal hing ginger and green chilli
3

In the batter add salt and mk chotey bade and fry on medium aanch
4

Dip in water so that excess oil is drained out, squeeze water and put on plate
5

Dahi mein thodi si sugar, salt and bade ke upar dahi daal ke jeera powder, red chilli powder black pepper powder daal ke imli chutney aur coriander daal ke serve it
6

Garnish with julienne of carrot and beetroot Pomegranate and chana dal