
Simple! Delicious😋 Daikon mochi(English version)

Every time I get radishes from the harvest👩🌾
radishes from the harvest...🤔💭
Chewy and delicious😋
Spicy to your liking😉🔥
※This one is on the sweet side.
If you like it spicy, 1/4
use the root🔥
The closer you get to the root, the harder it gets.🥵
Simple! Delicious😋 Daikon mochi(English version)
Every time I get radishes from the harvest👩🌾
radishes from the harvest...🤔💭
Chewy and delicious😋
Spicy to your liking😉🔥
※This one is on the sweet side.
If you like it spicy, 1/4
use the root🔥
The closer you get to the root, the harder it gets.🥵
Steps
- 1
Cut off the leaves and stems of the radish and wash them💧
- 2
After washing, cut into strips (to make it easier to grate)🔪
- 3
Grate ②. After grating, drain the water.💦
- 4
Form the mixture into a lump and coat it with potato starch.
- 5
⚪←It looks like this🤣
- 6
Heat a frying pan over medium heat🔥
- 7
Add the ☆ ingredients to the frying pan and mix🍳
- 8
Add ④ and bake until browned🔥
- 9
Once it's browned it's done☆
Tips
If you want it spicy, grate it hard and in a straight line,
If you want it sweeter, grate it gently in a circular motion
Keywords
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