Urad Dal Tadka❤️

Name: Urad Dal Tadka❤️
Total time: 1800 s
Yield: 2+ serves
Cuisine: Indian
Ingredients: 1 small bowl of White Spilt Urad Dal; 1 big chopped tomato; 4-5 Spring Onions chopped; 3-4 Big Garlic Cloves; 1 red or green chilli; 1/2 inch ginger; Salt to taste; 1/4 tsp turmeric powder; 1.5 tsp Red chilli (Kashmiri); 1 tsp Coriander powder; leaves Finely chopped coriander; 2 tsp Oil; 1 tsp Ghee; 1/4 tsp Asafoetida (hing); 1/2 lemon juice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#CookpadApron2025
#ForgottenbutFabulous
#WhiteSplitLentils
#UradDal
Lentils which are vital for strengthening your body and consumed in various ways😋Today I have made this recipe with some twist of tadka and tastes awesome 🤩

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

25-30 minutes

2+ serves

1 small bowl of White Spilt Urad Dal
1big chopped tomato
4-5Spring Onions chopped
3-4Big Garlic Cloves
1red or green chilli
1/2 inchginger
Salt to taste
1/4 tspturmeric powder
1.5 tspRed chilli (Kashmiri)
1 tspCoriander powder
leavesFinely chopped coriander
2 tspOil
1 tspGhee
1/4 tspAsafoetida (hing)
1/2lemon juice

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Steps

25-30 minutes

1

Take the Split Dal wash and boil upto 6-7 whistles in pressure cooker
2

Chopped All the vegetables
3

Take a frying pan and add 1 tsp each Oil+Ghee crackle Cumin seeds and Asafoetida
4

Next Saute chopped Veggies and cook for 2-3 minutes until they are softened add all the spices and then Cooked Dal mix everything and give nice boil for about 5-7 minutes
5

Lastly squeeze lemon juice and chopped coriander and mix well
6

For tadka take1 tsp oil heat to a medium low flame add chopped garlic,green chilli and red chilli powder and saute for few seconds till they are golden brown colour and pour over the dal !
7

Daal tadka is ready to serve with Paratha or Rice or some Side dish Pineapple Raita or other salads