Mango Kozhukattai With Left Over Rice

Name: Mango Kozhukattai With Left Over Rice
Total time: 1200 s
Yield: 10 Kozhukattai
Cuisine: Indian
Ingredients: 1.5 cup mango pulp; 1 Cup leftover rice; 12 tablespoon rice flour; 1/2 cup water; 1/3 cup jaggery powder; 1/2 cup coconut grated; 1/2 teaspoon cardamon powder; 1 pinch salt; 1 teaspoon ghee

Rainy Krishnan @cook_113598017

Thane

#JFB I had some mangoes and left over rice at home- and instead of making the usual, I felt like trying something more colourful and flavourful this time.
Thats how this Mango Kozhukattai happened.I am happy I recreated this dish. Hope you all try it and enjoy!

Rainy Krishnan @cook_113598017

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Ingredients

20 minutes

10 Kozhukattai

1.5 cupmango pulp
1 Cupleftover rice
12 tablespoonrice flour
1/2 cupwater
1/3 cupjaggery powder
1/2 cupcoconut grated
1/2 teaspooncardamon powder
1 pinchsalt
1 teaspoon ghee

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Steps

20 minutes

1

Add water to a kadai and bring it to a boil. Add mango pulp and stir it till it blends well.
2

Add jaggery powder and cardamon powder and mix it well till the jaggery disolves.
3

Add a teaspoon of ghee and give it a good mix
4

Add mashed and cooked rice along with rice flour in batches for 3-4 minutes.
5

Turn off the flame and after the mixture cools knead it into a soft dough.
6

Mould it as per your choice. I have used a modak mould.
7

Place it in idli steamer and steam it for 7-8 minutes
8

Serve and enjoy.

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Cooksnaps

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Rainy Krishnan @cook_113598017

on June 20, 2025 11:11

Thane

Namaste! I am a passionate home cook from India who loves exploring the beauty of traditional vegetarian recipes- especially those inspired by temple kitchens, festivals and everyday sattvik meals.Through my cooking, I try to blend taste with simplicity, usually with locally available ingredients and avoiding onion and garlic in many of my dishes.I m on a journey to rediscover forgotten recipes, offer them with love to the divine and share them with others through my kitchen tales.Welcome to my space. Lets cook with heart and soul.