Jamun Flavoured Yoghurt

Name: Jamun Flavoured Yoghurt
Cuisine: Indian
Ingredients: 250 grams kala Jamun; 1 tbsp Sugar; 1/2 tsp Salt; 500 ml Milk; 3-4 tbsp Sugar; 2 tbsp Milk powder; 4-5 tbsp Hung Curd

Sudipa Gope @Sudipagope

#JFB

Sudipa Gope @Sudipagope

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Ingredients

250 gramskala Jamun
1 tbspSugar
1/2 tspSalt
500 mlMilk
3-4 tbspSugar
2 tbspMilk powder
4-5 tbspHung Curd

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Steps

1

Deseed Jamun.
2

Blend in Mixer Grinder by adding 1/2 cup Water. Blend till smooth.
3

Cook the pulp by adding salt + sugar, cook for 4-5 minutes, mixture thickens and keep aside.
4

Add milk powder to milk and mix well, put to flame and wait for a boil.
Cook under medium flame for 6-7 minutes by adding sugar, gradually milk thickens.
5

Whisk Hung curd, add to Jamun pulp and whisk well.
6

Now add this curd Jamun mixture to thickened milk and stir gently. Add the mixture to thickened milk while its warm. Final mixture is ready.Pour the ready mixture to setting bowls and keep in warm place for 13 - 15 hours as its rainy season now.
7

Refrigerate for 3 - 4 hours and then it is ready to serve.