Pineapple Race

Name: Pineapple Race
Total time: 1800 s
Cuisine: British
Ingredients: 1 cup pineapple, finely chopped; Gooseberry sized ball tamarind; 1/4 tsp Turmeric Powder; 2 tbsp Jaggery Powder; Salt to taste; 1/2 tbsp Chana dal; 1/2 tbsp Urad dal; 1/2 tbp Dhaniya; Few Black pepper; 2-3 Red Chillies; 1/4 cup Coconut; 4 tsp Oil; 1/2 tbsp Coconut oil; 1/2 tsp Mustard seeds; 1 Red chilli

Gauri Kannan @cook_113688410

Pineapple Race

Gauri Kannan @cook_113688410

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Ingredients

30 minutes

1 cuppineapple, finely chopped
Gooseberry sized balltamarind
1/4 tspTurmeric Powder
2 tbspJaggery Powder
Salt to taste
To roast and grind
1/2 tbspChana dal
1/2 tbspUrad dal
1/2 tbpDhaniya
FewBlack pepper
2-3Red Chillies
1/4 cupCoconut
4 tspOil
For tempering
1/2 tbspCoconut oil
1/2 tspMustard seeds
1Red chilli

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Steps

30 minutes

1

Soak the tamarind in a cup of hot water for 20 minutes.
2

Squeeze and extract the juice. Add 1/2 cup more water to it.
3

In a pan, add 2 tsp coconut oil, once it heats up, add chana dal and urad dal, fry till it starts changing colour.
4

Next add in the coriander seeds, black pepper and red chillies. Fry till the dal turn golden. Transfer to a plate.
5

In the same pan, add a 2 tsp coconut oil, add the coconut and fry till it turn golden.
Cool and grind the spices and coconut into a fine paste. Set aside.
6

In the same pan, add the chopped pineapple piece, tamarind extract, turmeric powder, salt to taste.Cook covered till the pineapple is done.
7

Add jaggery powder, mix well.
8

Add the ground paste, mix well and simmer for 2 to 3 minutes or till the Race turn slightly thick and saucy.Add few curry leaves.
9

Temper with mustard seeds and one red chilli.
10

Delicious Pineapple race is ready. Serve as an accompaniment with rice.