Raw Jackfruit Curry without onion and garlic

Name: Raw Jackfruit Curry without onion and garlic
Cuisine: Indian
Ingredients: 500 grams Raw Jackfruit; 1 Potato (pre boiled); 1 Tomato; 3 green Chilli; 2 Bay Leaf; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1 tbsp Ghee; 2 tbsp Mustard Oil; Salt as required; 1-1.5 cup Water; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#CA2025

Sudipa Gope @Sudipagope

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Ingredients

500 gramsRaw Jackfruit
1Potato (pre boiled)
1Tomato
3 green Chilli
2Bay Leaf
1/2 tspCumin seeds
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1 tbspGhee
2 tbspMustard Oil
Salt as required
1-1.5 cup Water
1/2 tspSugar

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Steps

1

Boil raw jackfruit in pressure cooker with 1 whistle and immediately open lid. Raw Jackfruit should not be mushy.
2

In moderately heated pan / kadhai, add oil and allow to heat, add bay leaf + cumin seeds and allow to crackle, then add pre boiled potato cubes and sauté for 2-3 minutes.
3

Add ginger + tomato cubes + green chilli and sauté for around 2 minutes, tomato turns mushy. Add all spices + 2-3 tbsp water and stir fry till spices turn aromatic and leaves oil.
4

Add boiled raw jackfruit and sauté for 3-4 minutes under low to medium flame. Add water and wait for a boil, then boil further for 3-4 minutes under medium flame.
5

Add sugar + ghee, simmer for 1 minute and dish is done.