Masala Aloo Katli Side dish for Chapati

Name: Masala Aloo Katli Side dish for Chapati
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 medium size potato; 2 medium size onion; 1 medium size tomato paste; 1 tbsp melon seeds; 2 tbsp curd; 2 tsp red chilli powder; 1/2 tbsp kashmiri red chilli powder; 1/2 tbsp coriander powder; 1/4 tbsp turmeric powder; 1/2 tbsp kasuri methi; 1/4 tbsp garam masala; 1/4 tbsp salt or taste; 4 tbsp oil; 1/2 tsp cumin seeds; 1 bay leaf; 1/4 cup water

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

35 minutes

4 people

3medium size potato
2medium size onion
1medium size tomato paste
1 tbspmelon seeds
2 tbspcurd
2 tspred chilli powder
1/2 tbspkashmiri red chilli powder
1/2 tbspcoriander powder
1/4 tbspturmeric powder
1/2 tbspkasuri methi
1/4 tbspgaram masala
1/4 tbspsalt or taste
4 tbspoil
1/2 tspcumin seeds
1bay leaf
1/4 cupwater

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Steps

35 minutes

1

Wash the potatoes, peel off and cut into slice. Then add turmeric powder, salt and red chilli powder. Mix well. Take a kadai, heat oil and fry the potato pieces.
2

Cut the onion and fry it. Now take a mixer jar add fried onion, melon seeds and curd. Make a smooth paste.
3

In a kadai, take oil and add cumin seeds, bay leaves. Saute for 2 seconds then add tomato paste and salt. Saute for 1 minute, then cover the kadai.
4

After 2 minutes, open the lid and add onion - curd - melon seeds paste. Saute 2 - 3 minutes then add turmeric powder, red chilli powder, kashmiri red chilli powder, coriander powder, mix everything well.
5

When oil becomes water, fried potato pieces and cover the kadai for 3 minutes. When gravy is thick, add garam masala and kasuri methi, mix well, off the flame, and rest it for 2 minutes. Now ready to serve with chapati.