Cold Ratatouille, Falafel, and Burratina

A dish I discovered at a restaurant in Castres!
A great idea for a quick and easy meatless meal.
As the name suggests, the dish is made up of cold ratatouille, warm falafel, and creamy burratina (small burrata).
I changed the dish a bit from what I had at the restaurant by adding some garnish: sprouted seeds, thinly sliced radishes, and a sprinkle of paprika.
If you don't want to make your own falafel, you can find ready-made ones at the store.
Recipe from my blog lapopottesanschichis.fr
Cold Ratatouille, Falafel, and Burratina
A dish I discovered at a restaurant in Castres!
A great idea for a quick and easy meatless meal.
As the name suggests, the dish is made up of cold ratatouille, warm falafel, and creamy burratina (small burrata).
I changed the dish a bit from what I had at the restaurant by adding some garnish: sprouted seeds, thinly sliced radishes, and a sprinkle of paprika.
If you don't want to make your own falafel, you can find ready-made ones at the store.
Recipe from my blog lapopottesanschichis.fr
Steps
- 1
Ratatouille
Use my recipe HERE or make your usual recipe. Prepare it the day before or earlier in the day so it has time to chill.
- 2
Falafel
Use my recipe HERE.
- 3
Plating
In a shallow bowl or plate, place the cold ratatouille on the bottom, set the burratina in the center, and arrange the falafel around it.
Garnish with sprouted seeds, thin slices of radish (cut with a mandoline), and a sprinkle of paprika.
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