North Indian Breakfast Traditional Thali

Name: North Indian Breakfast Traditional Thali
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheatflour + maida; 1 sp oil; 1 tsp salt; 2 cup water for kneeding dough; 2 cup oil for frying; 1 cup spicy masala for stuffing besan bhujiya powder garam masala salt red chili powder; 4 potatoes; 1 cup green pease; 2 tomato chopped; 1sp oil; 1 tsp Cuminseeds; 1 tsp Turmaric powder; 1 tsp red chili powder; 1 tsp garam masala; 2 tsp salt; 1 tsp kasuri maithi; 1 tsp Amchoor powder; 1 tbsp coriender chopped; 2 green chili; 1 cup pumpkin small peices; 1 sp oil; 1 tsp maithi dana; 1 tsp Turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 2 green chili chopped; 1 sp sugar; 1 tsp Lemon juice; 1 tbsp coriender chopped

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#TraditionThali
#week17
#NorthIndianBreakfastTraditionalThali
#MasalaKachori_spicymatarpotatoveg_pumkinsweet&sourveg
MasalaKachori is v testy healthy northern breakfast.it is served with potato veg & pumpkin veg.it perfect delicious breakfast recipe.

Archana Agrawal @archanaagrawal

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Ingredients

45 minutes

2 servings

2 cupwheatflour + maida
1 sp oil
1 tspsalt
2 cupwater for kneeding dough
2 cupoil for frying
1 cupspicy masala for stuffing besan bhujiya powder garam masala salt red chili powder
4potatoes
1 cupgreen pease
2tomato chopped
1sp oil
1 tspCuminseeds
1 tspTurmaric powder
1 tspred chili powder
1 tspgaram masala
2 tspsalt
1 tspkasuri maithi
1 tspAmchoor powder
1 tbspcoriender chopped
2green chili
1 cuppumpkin small peices
1 sp oil
1 tspmaithi dana
1 tspTurmeric powder
1 tspred chili powder
1 tspgaram masala
2green chili chopped
1 sp sugar
1 tspLemon juice
1 tbspcoriender chopped

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Steps

45 minutes

1

Take a parat add wheat flour maida salt oil & water.kneed a semi soft dough.
2

Grind besan bhujiya & all spices.make small ball of dough.roll it. k put stuffing with spoon on rolled poori. cover it.
3

Again roll it like pic.Heat oil in kadhai. Deep fry all kachori in medium flame till brown & crispy.
4

Remove out from oil.Ready masala kachori.
5

Heat a pressure cooker.add oil turmaric powder red chili powder.add potato peices & green pease.add salt kasuri maithi green chili.add water.mix all.take 2 whistle. Open it.add garam masala.
6

Potato green pease veg is ready.
7

Heat oil in pressure cooker.add maithi dana turmaric powder red chili powder.green chili.add pumpkin peices.add salt.mix all.close cooker.take 2 whistle.open it.
8

Add sugar lemon juice.mix all.pumkin veg is ready.
9

Take plate & bowl.put masala kachori. both veg in bowl.v testy healthy breakfast.