Sweet mandazi

Name: Sweet mandazi
Total time: 900 s
Cuisine: Kenyan
Ingredients: 3 cups all-purpose flou; 1 cup sugar(100 g); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 egg, beaten; 13 1/2 oz warm water/milk; oil for deep-frying

chef david @cook_113792047

kenya

Sweet mandazi

chef david @cook_113792047

Saved

Ingredients

1h 15 mins

3 cupsall-purpose flou
1 cupsugar(100 g)
1 1/2 teaspoonsbaking powder
1/2 teaspoonsalt
2egg, beaten
13 1/2 ozwarm water/milk
oil for deep-frying

Saved

Steps

1h 15 mins

1

N a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
2

Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
3

Heat the oil in a large pot until it reaches 350˚F (180˚C).
4

Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with Kenyan coffee or chai.
5

Enjoy! the taste
6

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