Quick and easy Potato Peas Samosa Roll

Name: Quick and easy Potato Peas Samosa Roll
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup purpose flour; 2 tbsp ghee; 1 tbsp oil; Taste to salt; 1/2 tsp ajwain; as needed Water; 2 Boiled potatoes; 1/4 cup Boiled peas; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; Taste to salt; 1 tsp garam masala; 1/2 tbsp chaat masala; 2 tbsp ginger garlic chili paste; 1 tbsp sugar; 1 tbsp lemon juice; 2 tbsp fresh coriander chopped; 1/2 tsp pepper powder; 1 cup Oil for fry; 2 tbsp Slurry of purpose flour; Chutney and sauce

Ankita Tank Parmar @cook_880

gujarat

Potato Peas Samosa Roll is a quick and easy starter and snack made by stuffing boiled potato, peas, spices in roti of purpose flour. It can be served with chutneys and sauces.
#TRT
#week2
# samosa

Ankita Tank Parmar @cook_880

gujarat

Potato Peas Samosa Roll is a quick and easy starter and snack made by stuffing boiled potato, peas, spices in roti of purpose flour. It can be served with chutneys and sauces.
#TRT
#week2
# samosa

Saved

Ingredients

25 mins

4-5 people

1 cuppurpose flour
2 tbspghee
1 tbspoil
Taste to salt
1/2 tspajwain
as neededWater
For stuffing
2Boiled potatoes
1/4 cupBoiled peas
1 tbspred chilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
Taste to salt
1 tspgaram masala
1/2 tbspchaat masala
2 tbspginger garlic chili paste
1 tbspsugar
1 tbsplemon juice
2 tbspfresh coriander chopped
1/2 tsppepper powder
1 cupOil for fry
2 tbspSlurry of purpose flour
For serving
Chutney and sauce

Saved

Steps

25 mins

1

First take the flour, add salt, add ajwain mix it with your hands and ghee and oil mix it well with your hands, add water as required, knead the dough, apply oil and keep it covered for an hour.
2

Now mash the boiled potatoes, add peas and all the stuffing ingredients to it and mix it well with your hands.
3

Now make small balls of the mixture. Give the balls an elliptical shape and make a roll and knead the dough well and make a uniform dough.
4

Add water as required to the flour and make a slurry and make a thin roti from it by taking the dough and making a thin roti and arrange the stuffing on it and cut the strips and roll it and apply the slurry at the ends and pack it.
5

So prepare all the rolls in this way, now heat the oil and fry all the rolls on medium to slow flame until golden brown.
6

So the potato Peas Samosa Roll is ready, it can be served with chutney and sauce.