No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

Name: No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄🟫
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 –3 large, sliced lengthwise King trumpet mushrooms; as needed for frying Olive oil (or oil of choice); 1/2 cup (60 g) for dry batter Gluten-free flour; 1/2 cup (60 g) for dry batter Chickpea flour; 1 tbsp for dry batter Badia Complete Seasoning; 1 tsp for dry batter Garlic powder; to taste for dry batter Salt & pepper; 1/2 cup (60 g) for wet batter Gluten-free flour; 1/2 cup (60 g) for wet batter Chickpea flour; 1 tbsp for wet batter Badia Complete Seasoning; 1 tsp for wet batter Garlic powder; to taste for wet batter Salt & pepper; 1/2 cup (120ml), add more as needed Water

Kei Kei @TheResilientSpoon_

These aren’t your average tenders. They’re meatless,crispy, bold, and unapologetically satisfying. Built from simple, clean ingredients and a whole lot of heart, they’re proof that food can be healing, bold, and still hit just right !!

Kei Kei @TheResilientSpoon_

Saved

Ingredients

20 Minutes

2 servings

2–3 large, sliced lengthwise King trumpet mushrooms
as neededfor frying Olive oil (or oil of choice)
1/2 cup (60 g)for dry batter Gluten-free flour
1/2 cup (60 g)for dry batter Chickpea flour
1 tbspfor dry batter Badia Complete Seasoning
1 tspfor dry batter Garlic powder
to taste for dry batter Salt & pepper
1/2 cup (60 g)for wet batter Gluten-free flour
1/2 cup (60 g)for wet batter Chickpea flour
1 tbspfor wet batter Badia Complete Seasoning
1 tspfor wet batter Garlic powder
to taste for wet batter Salt & pepper
1/2 cup(120ml), add more as needed Water

Saved

Steps

20 Minutes

1

Slice king trumpet mushrooms lengthwise into tender shapes.
2

Mix all dry batter ingredients in a bowl.
3

In a separate bowl, mix wet batter ingredients, adding water until thick.
4

Heat oil in a frying pan over medium heat.
5

Dredge mushroom slices in dry batter, then coat in wet batter.
6

Fry mushrooms until golden and crispy on both sides.
7

Drain on paper towels and serve hot.

Tips

Adjust the water in the wet batter to achieve your desired thickness.

Saved

Cooksnaps

Saved

Kei Kei @TheResilientSpoon_

on July 23, 2025 23:24

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗

Keywords

King Oyster Pepper Garlic Garbanzo Bean

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No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

Ingredients

Steps

Tips

Cooksnaps

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Keywords

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