Fideuá with Pork Secreto and Mushrooms

Name: Fideuá with Pork Secreto and Mushrooms
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 17.5 oz fideo no. 5 pasta (about 500 grams); 17.5 oz pork secreto (about 500 grams); 2 onions; Crushed tomatoes; 1/4 cup wine (about 2 fl oz or 60 ml); 10 1/2 cups beef broth (about 2.5 liters); Extra virgin olive oil; Salt and pepper; 14 oz mushrooms (shiitake, portobello; about 400 grams)

Israel Mingo @israelmingo

Madrid, Madrid, España

This is a dish that's very popular in the Valencia area, where I've been going since I was young.

Israel Mingo @israelmingo

Madrid, Madrid, España

This is a dish that's very popular in the Valencia area, where I've been going since I was young.

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Ingredients

1 hour

Serves 4 servings

17.5 ozfideo no. 5 pasta (about 500 grams)
17.5 ozpork secreto (about 500 grams)
2onions
Crushed tomatoes
1/4 cupwine (about 2 fl oz or 60 ml)
10 1/2 cupsbeef broth (about 2.5 liters)
Extra virgin olive oil
Salt and pepper
14 ozmushrooms (shiitake, portobello; about 400 grams)

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Steps

1 hour

1

Add extra virgin olive oil to a paella pan and add the fideo pasta.
2

Stir constantly so the pasta doesn't burn.
3

Once the pasta is golden, remove it from the pan.
4

Season the pork secreto with salt and pepper, then sear it until browned.
5

Set the pork aside once it's seared.
6

Bring the beef broth to a boil.
7

In the same oil, add the onions and cook until soft.
8

Add the mushrooms next.
9

Cook for about 5 minutes, then add the crushed tomatoes.
10

Mix the ingredients well and after about 5 minutes, add the wine.
11

Once the alcohol has cooked off, add the toasted fideo pasta.
12

Combine everything well, and after a couple of minutes, pour in the hot broth.
13

Let the broth reduce, then add the pork secreto back to the pan.
14

Let it rest for 5 minutes, then enjoy.