Samba rava upma

Name: Samba rava upma
Cuisine: Indian
Ingredients: 1 cup Sambar rava; 1 onion; 3 green chillies; 1 small piece ginger; 1 table spoon groundnut oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 teaspoon chana dal; Curry leaves; Coriander leaves; 1 table spoon coconut oil; 1 teaspoon ghee

Renukabala @renubala123

Coimbatore

#TRT
#Regionalclassic

Renukabala @renubala123

Coimbatore

#TRT
#Regionalclassic

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Ingredients

1 cupSambar rava
1onion
3green chillies
1small piece ginger
1 table spoongroundnut oil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1 teaspoonchana dal
Curry leaves
Coriander leaves
1 table spooncoconut oil
1 teaspoonghee

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Steps

1

Take a cup of sambar rava.Chop onion, green chillies, ginger and coriander leaves. Keep all ingredients ready to make wheat upma.
2

Keep a fry pan on medium heat. Add oil, mustard seeds, urad dal, chana dal and curry leaves.Fry till golden brown. Then add chopped onion, green chillies and ginger, saute till onion turns transparent.Add three cups of water.Let it boil, add the samba rava and salt.
3

Mix well and close with a lid for five minutes. Remove the lid, add chopped coriander leaves.
4

Give a quick mix. Add one table spoon of coconut oil. Mix well. Remove from heat. Super sambar rava upma is ready to serve.
5

Transfer to a serving plate. Serve hot with,ghee pickle, banana and curd.
6

This samba wheat upma is very famous in Tamilnadu especially in coimbatore. It's very healthy and tasty. Enjoy.