Chicken Manchurian ❦

Name: Chicken Manchurian ❦
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 tbsp Sugar; 1 tsp Salt; 1/2 cup Ketchup; 2 tbsp Cornflour; 1/2 tbsp Black Pepper; 2 Bell Peppers; 2 medium size Carrots; 2 Green Chillies; 2 Onions; 3 Green Onions; 2 tbsp Cooking Oil; 2 tbsp Soy Sauce; 1/2 Chicken Breast; 2 cups Water

Hania Hameed @haneecookery

Karachi, Pakistan

I like the origin of the dish, it’s been always one of my favourite curries that I like to have with chinese rice.

Hania Hameed @haneecookery

Karachi, Pakistan

I like the origin of the dish, it’s been always one of my favourite curries that I like to have with chinese rice.

Saved

Ingredients

20 mins

4 people

1/2 tbspSugar
1 tspSalt
1/2 cupKetchup
2 tbspCornflour
1/2 tbspBlack Pepper
2Bell Peppers
2medium size Carrots
2Green Chillies
2Onions
3Green Onions
2 tbspCooking Oil
2 tbspSoy Sauce
1/2Chicken Breast
2 cupsWater

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Steps

20 mins

1

Marinate the chicken for 25 minutes and place it in air fryer to cook applying a layer of oil on the surface
2

For the sauce, prepare a handful of vegetables and cut those in bite size pieces
3

Heat the oil in a cooking pot and add the cutted vegetables in it
4

Fry those vegetables with the chicken pieces and sauté those ingredients together
5

Add the next ingredient i.e. ketchup in the mixture and stir those ingredients together
6

Add the next ingredient i.e. soy sauce and stir those ingredients together
7

Add 2 cups of water or however you want the consistency of the texture of the gravy to be and it is ready to eat.
8

Enjoy eating it with chinese rice or plain rice. You can have it with naan too.