A picture of Marinara Sauce.

Marinara Sauce

Brian Kauflin @Bkcooks

started with a basic recipe then added some changes.

started with a basic recipe then added some changes.

Marinara Sauce

Brian Kauflin @Bkcooks

started with a basic recipe then added some changes.

started with a basic recipe then added some changes.

Saved

Ingredients

1 (29 oz)can crushed tomatoes
2Large Cans (29 oz) of Contadina Tomato Sauce (use this sauce cause it is made with Roma Tomatoes which make for a sweeter taste)
1 Can (6 oz)Contadina Tomato Paste
1 1/2 CupParmesan Cheese
3 TBSPItalian Seasoning
1 tspblack pepper
4 tbspolive oil
1Medium Sized Sweet Onion finely Chopped
1large green pepper, finely chopped
3 tbspminced garlic

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Steps

1

Saute Onion in skillet with olive oil until translucent
2

Add in garlic to onions for last 1 to 2 minutes or until fragrant. Put mixture in crock pot. Make sure to get as much oil as possible.
3

Add in tomatoe sauce, crushed Tomatoes, Tomatoe Paste, Italuan Seasoning, Black Pepper, Green Peppers, and Parmesan.
4

Turn crock pot to high, stir thoroughly, then cover. Cook for at least 2 hours, stirring occasionally (the more you stir the better).

Tips

Add in browned meat, meatballs, Italian sausage, or just use as a marinara sauce.

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Cooksnaps

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Brian Kauflin

Brian Kauflin @Bkcooks

on November 28, 2025 22:24

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