Stuffed hara bhara kabab

Name: Stuffed hara bhara kabab
Total time: 3600 s
Yield: 2 - 3 persons
Cuisine: Indian
Ingredients: 1 small bowl of gram dal (chana dal); 1 /2 small bowl of green peas; 12-15 leaves spinach; 3 medium size boiled potatoes; 1 small green chilli; 2 tsp mint leaves; 1/2 tsp salt; 1 tsp aamchur powder; 1.5 tsp garam masala; 5 tsp bread crumbs; 50 gm cheese pieces; 100 ml oil for frying; 2 tsp chat masala; 12-15 pieces cashew nuts

Jigisha Modi @Jigisha_16

#CA2025

Jigisha Modi @Jigisha_16

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Ingredients

1 hr

2 - 3 persons

1 small bowl of gram dal (chana dal)
1 /2 small bowl of green peas
12-15 leavesspinach
3medium size boiled potatoes
1small green chilli
2 tspmint leaves
1/2 tsp salt
1 tspaamchur powder
1.5 tspgaram masala
5 tspbread crumbs
50 gmcheese pieces
100 mloil for frying
2 tspchat masala
12-15 piecescashew nuts

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Steps

1 hr

1

Soak chana dal in water for 5 - 6 hours. Then boil peas, chana dal and blanch spinach
2

Take boiled peas, spinach, boiled and cooled chana dal in a mixture jar and make smooth paste.
3

Mash the boiled potatoes and add green paste and all the spices and some bread crumbs and mix well.
4

Take a little portion in your palm press gently and place a piece of cheese in the middle and roll it like kabab. Put a cashew on it and press gently.
5

Roll the kababs in bread crumbs. Keep it in freeze for 10 minutes.
6

After freezing fry in hot oil and sprinkle chat masala on top. Serve hot with tomato sauce or mint chutney.