Pistachio Peda

Name: Pistachio Peda
Yield: makes about 12 pieces
Cuisine: British
Ingredients: 1 can (400 g) Condensed milk; 2 1/4 cups (225 g) Milk powder; 3 tablespoons Pistachio spread; as needed Pistachios (for garnish)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#august2026

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

makes about 12 pieces

1 can (400 g)Condensed milk
2 1/4 cups (225 g)Milk powder
3 tablespoonsPistachio spread
as neededPistachios (for garnish)

Saved

Steps

1

In a microwave-safe bowl, mix condensed milk and milk powder until smooth.
2

Microwave on high for 2 minutes.
3

Stir well, then add pistachio spread and mix until fully combined.
4

Transfer mixture to a plate and let it cool.
5

Shape into a log, cut into equal pieces, and form into balls or desired shapes.
6

Garnish with pistachios.

Saved

Made this recipe? Share a Cooksnap!

Let Rekha Bapodra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on August 08, 2025 10:50

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.