Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Queque de plátano con zeste de naranja

Banana Bread with Orange Zest

Name: Banana Bread with Orange Zest
Total time: 4800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (about 315 grams), unbleached; 1/4 cup cornstarch (about 30 grams); 1 tablespoon baking powder; 3 ripe bananas; 1 1/4 cups granulated sugar (about 250 grams); 1/2 cup melted butter, cooled (about 115 grams); 1/4 cup plain yogurt (about 60 grams); 3 large eggs, beaten; 1/4 cup rum (about 60 ml); 1/4 cup orange zest (about 1 large orange); 1 orange, juiced and pulp mashed

Jon Michelena @jonmichelena

Estados Unidos

I love adding orange or lemon zest to quick breads—it gives them a special flavor and freshness.

Jon Michelena @jonmichelena

Estados Unidos

I love adding orange or lemon zest to quick breads—it gives them a special flavor and freshness.

Saved

Ingredients

80 minutes

12 servings

2 1/2 cupsall-purpose flour (about 315 grams), unbleached
1/4 cupcornstarch (about 30 grams)
1 tablespoonbaking powder
3ripe bananas
1 1/4 cupsgranulated sugar (about 250 grams)
1/2 cupmelted butter, cooled (about 115 grams)
1/4 cupplain yogurt (about 60 grams)
3large eggs, beaten
1/4 cuprum (about 60 ml)
1/4 cuporange zest (about 1 large orange)
1orange, juiced and pulp mashed

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Steps

80 minutes

1

In a bowl, sift together the flour, cornstarch, and baking powder. In another bowl, mash the bananas. Add the sugar and melted butter, and beat well. Add the yogurt, eggs, rum, orange juice, orange pulp, and orange zest, and mix until combined.
2

Preheat the oven to 350°F (176°C). Combine the banana mixture with the flour mixture and mix well.
3

Grease a loaf pan with butter or oil. Pour in the batter and bake for about 50 minutes, until the bread is golden and a toothpick inserted in the center comes out clean.
4

If desired, sprinkle powdered sugar on top before serving.

Saved

Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Banana Bread Rum Ripened Banana Yogurt Egg Butter Orange

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