Saucy Chicken Starter

Name: Saucy Chicken Starter
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 350 gm boneless chicken (small size); 1/2 tbsp ginger garlic paste; 1/2 tsp soya sauce; 1/4 tsp vinegar; 1 tsp black pepper powder; 1/2 tsp salt; 2 tbsp refined flour; 1 tbsp cornflour; 1/2 tbsp rice flour; 1 pinch baking soda; 1/4 tsp salt; As needed water; 1 small Onion cubes; 1/4 tbsp chopped garlic; 1 & 1/2 tbsp tomato sauce; 1 tbsp pizza - pasta sauce; 1 tbsp red chilli sauce; 1/2 tbsp soya sauce; 1 tbsp water; 1/4 tbsp roasted sesame seeds for garnishing

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

25 minutes

2-3 people

For marination
350 gmboneless chicken (small size)
1/2 tbspginger garlic paste
1/2 tspsoya sauce
1/4 tspvinegar
1 tspblack pepper powder
1/2 tspsalt
For batter preparation
2 tbsprefined flour
1 tbspcornflour
1/2 tbsprice flour
1 pinchbaking soda
1/4 tspsalt
As neededwater
For saucy coating
1small Onion cubes
1/4 tbspchopped garlic
1 & 1/2 tbsp tomato sauce
1 tbsppizza - pasta sauce
1 tbspred chilli sauce
1/2 tbspsoya sauce
1 tbspwater
1/4 tbsproasted sesame seeds for garnishing

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Steps

25 minutes

1

Wash the chicken, then add salt, black pepper powder, ginger garlic paste, vinegar. Mix well and keep aside for 15 minutes.
2

In a mixing bowl add refined flour, cornflour, rice flour, baking soda, salt and water. Make a thick batter.
3

Heat a kadai, put oil. When the oil becomes medium hot coat the chicken pieces into the batter and fry it. 1 batch takes 3-5 minutes for frying. Keep aside the fried chicken pieces.
4

Now add chopped garlic and onion cubes into the same oil. Saute for 2-3 minutes. In a bowl, add all sauces and whisk it. Then add it into the kadai. Add water and saute for 2 minutes. Then add fried chicken pieces. Coat the pieces very well. Off the gas flame. Sprinkle roasted sesame seeds. Saucy chicken starter is ready, enjoy.