Fenugreek seeds and onion Pickle(full of nutrients)

Name: Fenugreek seeds and onion Pickle(full of nutrients)
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 15 gm Fenugreek seeds; 3 onion; 1 tbsp fennel seeds; 1/2 tbsp rai; 1/2 tbsp cumin seed; Pinch asafoetida; 1/4 teaspoon Fenugreek seeds; 2 tbsp oil; 1 tbsp salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder

Mridula Srivastava @mridulamcook

#CA 2025

Mridula Srivastava @mridulamcook

#CA 2025

Saved

Ingredients

20 minutes

4-5 people

15 gmFenugreek seeds
3onion
1 tbspfennel seeds
1/2 tbsprai
1/2 tbspcumin seed
Pinchasafoetida
1/4 teaspoonFenugreek seeds
2 tbspoil
1 tbspsalt
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder

Saved

Steps

20 minutes

1

Firstly boil the Fenugreek seeds till it gets cooked.
2

Then rinse it's water,now take a wok add oil in it and add cumin seeds, fennel, Fenugreek, asafoetida and rai.
3

Now add Fenugreek,onion (cut in 2 pieces) and all spices in it and mix it,cover it for five minutes,so that onion gets soft.Ready to serve with lunch or dinner.