Kuler :Traditional Sweet Made with Bajara Flour+Jaggery & pure ghee,perfect for Nagpanchami&Shaptmi

Name: Kuler :Traditional Sweet Made with Bajara Flour+Jaggery & pure ghee,perfect for Nagpanchami&Shaptmi
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup bajra flour (pearl millet flour); 1/2 cup grated jeggary (depending on your taste preference); 1/4 cup pure ghee (clarified butter)

Krishna Dholakia @krishna_recipes_

#FA
#FestivalAugust
#Bajaraflourrecipe
#Treditionalrecipe
#Jeggaryrecipe
#Puregheerecip
#PearlmMilletrecipe
#Kuler(bajaraflourladdu) recipe

Krishna Dholakia @krishna_recipes_

#FA
#FestivalAugust
#Bajaraflourrecipe
#Treditionalrecipe
#Jeggaryrecipe
#Puregheerecip
#PearlmMilletrecipe
#Kuler(bajaraflourladdu) recipe

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Ingredients

4 - 5 minutes

5 servings

1 cupbajra flour (pearl millet flour)
1/2 cupgrated jeggary (depending on your taste preference)
1/4 cuppure ghee (clarified butter)
Garnish : some flowers

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Steps

4 - 5 minutes

1

First, add jaggery and a little ghee to a mixture jar and blend until smooth. Alternatively, if using a plate, mix jaggery and ghee with fingers for about 4 minutes, beating well until the mixture becomes slightly fluffy.
2

Sift the bajra flour into a bowl.
3

Now, add the smoothened jaggery-ghee mixture to the flour and mix well. Add a little more ghee and mix until the mixture is well combined and forms a dough-like consistency, suitable for shaping into ladoos. Divide the mixture into equal parts.
4
5

Make ladoos. I've filled the mixture into a mold and given it a beautiful modak shape...
6

Place it on a plate, garnish with flowers, and offer it as prasad. Kuler, Talavt, and dry ginger ladoos are traditionally offered as prasad on Nag Panchami.
7

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on August 17, 2025 13:10

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==