Niramish Paneer-Easy Bengali Styled Curry😋

Name: Niramish Paneer-Easy Bengali Styled Curry😋
Total time: 1500 s
Yield: 3+ serves
Cuisine: Indian
Ingredients: 200 gm Paneer (Cottage Cheese); 2-3 Tomatoes 🍅; 2 tbsp Cashews; 1 tbsp Watermelon seeds; 2 green chillies; 1 inch Ginger; 2 tsp Cumin seeds; 1-2 small bay leaves; 1 dry red chilli; 2 cinnamon sticks; 2 tsp Dry Coriander seeds; 4 tbs Oil/ghee for Roasting Paneer; Salt to taste; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; 1/2 Green Bell Peppers; 4 Cheerry Tomatoes 🍅; 1/4 tsp Asafoetida; 2 cloves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#Desi&Videsi
#IndianRegionalGems
#BengaliStyledCurry
#NoOnionNoGarlic
#Paneer
#Meal

Creamy and delicious Curry made with Bengali styled (Satvik ) and with basic and simple spices served as a Meal dish paired with Roti,Paratha or Rice ❣️

#CA2025
#Desi&Videsi
#IndianRegionalGems
#BengaliStyledCurry
#NoOnionNoGarlic
#Paneer
#Meal

Creamy and delicious Curry made with Bengali styled (Satvik ) and with basic and simple spices served as a Meal dish paired with Roti,Paratha or Rice ❣️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#Desi&Videsi
#IndianRegionalGems
#BengaliStyledCurry
#NoOnionNoGarlic
#Paneer
#Meal

Creamy and delicious Curry made with Bengali styled (Satvik ) and with basic and simple spices served as a Meal dish paired with Roti,Paratha or Rice ❣️

#CA2025
#Desi&Videsi
#IndianRegionalGems
#BengaliStyledCurry
#NoOnionNoGarlic
#Paneer
#Meal

Creamy and delicious Curry made with Bengali styled (Satvik ) and with basic and simple spices served as a Meal dish paired with Roti,Paratha or Rice ❣️

Saved

Ingredients

20-25 minutes approximately

3+ serves

200 gmPaneer (Cottage Cheese)
2-3Tomatoes 🍅
2 tbspCashews
1 tbspWatermelon seeds
2green chillies
1 inchGinger
2 tspCumin seeds
1-2small bay leaves
1dry red chilli
2cinnamon sticks
2 tspDry Coriander seeds
4 tbsOil/ghee for Roasting Paneer
Salt to taste
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1 tspCoriander powder
1/2Green Bell Peppers
4Cheerry Tomatoes 🍅
1/4 tspAsafoetida
2cloves

Saved

Steps

20-25 minutes approximately

1

Take the Ingredients for Curry
2

Dry Roast them
3

Make the Gravy from Tomatoes Cashew and the dry roasted above ingredients
4

Chopped everything in medium cubes
5

Now a kadhai or pan and roast the Paneer cubes until they are golden brown
6

In the same Pan Crackle Cumin seeds Bay leaf and Asafoetida and pour the Gravy
7

Boil them for about 5-7 minutes add the spices,salt to taste and then the veggies which are chopped Paneer,Bell peppers and Tomatoes
8

Again cook for 5-7 minutes and lastly add some crushed dry kasuri methi leaves and slited green chillies 🌶️ Cover the lid and cook for about 2-3 minutes and serve immediately with Roti or Paratha or Rice
9

Enjoy your yummy meal with the Curry 🥰