From Valley to Veggie Bowl: The Aromatic Magic of Mix Veg Rogan Josh

#CA2025
#DesiAndVidesi
#RoganJosh
Vegetable Rogan Josh, the crown jewel of Kashmiri cuisine, is celebrated for its rich aroma, vibrant color, and royal flair. This vegetarian twist brings the same soulful flavors, using a medley of fresh vegetables slow-cooked in Kashmiri spices, fennel, and a touch of creamy yogurt. The result is a hearty, wholesome curry that’s as indulgent as the original.
From Valley to Veggie Bowl: The Aromatic Magic of Mix Veg Rogan Josh
#CA2025
#DesiAndVidesi
#RoganJosh
Vegetable Rogan Josh, the crown jewel of Kashmiri cuisine, is celebrated for its rich aroma, vibrant color, and royal flair. This vegetarian twist brings the same soulful flavors, using a medley of fresh vegetables slow-cooked in Kashmiri spices, fennel, and a touch of creamy yogurt. The result is a hearty, wholesome curry that’s as indulgent as the original.
Steps
- 1
Mix the vegetables and wash properly. Add all powdered spices in a yoghurt and mix. Keep aside. Make ingredients ready. Heat oil and butter and sauté whole spices until fragrant. Add onion and cook till golden, then stir in chilli -ginger-garlic paste.
- 2
- 3
Add the vegetables and green garlic and stir. Let them cook and simmer on a slow flame.cover the pan.
- 4
Now add Tomato puree with water and cook.
- 5
When the vegetables are half cooked, slow the flame and add spice mixed yoghurt, Kashmiri chilli powder and garam masala, stir gently. Cover the pan till veggies cooked completely.
- 6
- 7
Vegetable Rogan Josh is ready. Transfer in the bowl. Garnish with onion rings,Sprinkle fresh coriander and chopped leafy garlic.
- 8
Serving Suggestion: Serve hot with steamed basmati Jeera rice, turbo naan for a royal Kashmiri-inspired meal.
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Comments (10)
Nicely Presented