Thattai

Name: Thattai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice flour; 3 tsp roasted gram flour; 1 tsp chana dal; 8-10 kadi leaves; 1 tsp garlic paste; 1/2 tsp Asophoetida; 1 tbsp chilli powder; Salt; 3 tsp hot oil; Oil for frying; Water

Beena Radia @cook_26196767

#CA2025

Beena Radia @cook_26196767

Saved

Ingredients

30 minutes

4 servings

1 bowlrice flour
3 tsproasted gram flour
1 tspchana dal
8-10kadi leaves
1 tspgarlic paste
1/2 tspAsophoetida
1 tbspchilli powder
Salt
3 tsphot oil
Oil for frying
Water

Saved

Steps

30 minutes

1

Soak channa dal in water roast rice flour on slow flame
2

Take a mixing bowl add roasted rice flour gram flour red chilli powder Asophoetida chopped Kadi leaves salt garlic paste and hot oil mix all properly now add water slowly and make fine dough make equal balls
3

Take a plastic sheet cover ball with plastic both sides and press with help of any bowl and make fine round hit oil fry it one by one make crispy Delicious Thattai is ready to serve enjoy