15-Minute Mini Pizzas with Figs, Spicy Gorgonzola & Prosciutto

Name: 15-Minute Mini Pizzas with Figs, Spicy Gorgonzola & Prosciutto
Total time: 900 s
Yield: 12 pieces
Ingredients: 1 sheet rectangular puff pastry; 6 figs; 3 1/2 oz pizza mozzarella (about 100 grams); 3 1/2 oz spicy gorgonzola or Roquefort cheese (about 100 grams); Prosciutto (as needed)

In Cucina con Alessio @Alessio_Buelli

Quick and easy mini pizzas, perfect for sharing with friends at a get-together. This unique recipe is great for those who love bold flavors. For extra flavor, you can add a little tomato sauce to the base before baking.

In Cucina con Alessio @Alessio_Buelli

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Ingredients

15 minutes

12 pieces

1 sheetrectangular puff pastry
6figs
3 1/2 ozpizza mozzarella (about 100 grams)
3 1/2 ozspicy gorgonzola or Roquefort cheese (about 100 grams)
Prosciutto (as needed)

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Steps

15 minutes

1

Peel the figs gently and cut them in half; set aside. Cut the puff pastry into 12 pieces. Lightly score around the edges to create a border, and prick the center with a fork.
2

Cut the mozzarella into small cubes and place them on the puff pastry rectangles. Bake in a conventional oven at 350°F (180°C) for about 10 minutes.
3

Once slightly cooled, top each mini pizza with figs, a generous amount of spicy gorgonzola, and a slice of prosciutto. Enjoy while still warm.