Rice Kofta

Name: Rice Kofta
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 tbsp Oil; as needed Fresh coriander (for garnish); 1 tsp Garam masala; 1 tsp Coriander-cumin powder; to taste Salt; 0.5 tsp Turmeric powder; 1 tsp Red chili powder; 1 liter Buttermilk (mild, not sour); 1 pinch Asafoetida; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 Bay leaf; 2 Dried red chilies; 4-5 Dried curry leaves; 2 cups Boiled rice; 1 small piece Ginger; 2 Green chilies; 4-5 Garlic cloves; 1 large Onion; 1 large Tomato; 1 tbsp Wheat flour; as needed Oil (for deep frying); 1 tbsp Garam masala; to taste Salt; 2 tsp Red chili powder; 0.5 tsp Turmeric powder; leaves to taste Fresh coriander; 2 tbsp Besan (gram flour)

Dave Vishakha @cook_114144135

amdavad

Just idea for new food lover

Dave Vishakha @cook_114144135

amdavad

Just idea for new food lover

Saved

Ingredients

4 servings

3-4 tbspOil
as neededFresh coriander (for garnish)
1 tspGaram masala
1 tspCoriander-cumin powder
to taste Salt
0.5 tspTurmeric powder
1 tspRed chili powder
1 literButtermilk (mild, not sour)
1 pinchAsafoetida
1 tspCumin seeds
1 tspMustard seeds
1Bay leaf
2Dried red chilies
4-5Dried curry leaves
2 cupsBoiled rice
1small piece Ginger
2Green chilies
4-5Garlic cloves
1large Onion
1large Tomato
1 tbspWheat flour
as neededOil (for deep frying)
1 tbspGaram masala
to taste Salt
2 tspRed chili powder
0.5 tspTurmeric powder
leavesto taste Fresh coriander
2 tbspBesan (gram flour)

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Steps

1

Boil the rice and let it cool.
2

In a bowl, mix rice, besan, coriander, turmeric, red chili powder, salt, and garam masala.
3

Shape the mixture into kofta balls.
4

Deep-fry the kofta until golden brown. Set aside.
5

Blend wheat flour, tomato, onion, garlic, green chilies, and ginger into a smooth paste.
6

Heat oil in a pan. Add curry leaves, dried red chilies, bay leaf, mustard seeds, cumin seeds, and asafoetida for tempering.
7

Add the blended gravy paste and cook until oil separates.
8

Pour in the buttermilk and bring to a boil.
9

Add red chili powder, turmeric, salt, coriander-cumin powder, and garam masala. Simmer for 2-3 minutes.
10

Add the fried kofta to the gravy and cook for 5-7 minutes until the gravy thickens.
11

Garnish with fresh coriander and serve hot with roti or paratha.