Roshun Er Bhorta/Garlic Bharta

Name: Roshun Er Bhorta/Garlic Bharta
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 25-30 Garlic cloves; 3-4 dry Red Chillies; 1-2 thinly sliced Onions; 2 tbsp Mustard oil; 1/2 tsp Salt; 2 tbsp Fresh coriander (chopped); 1 tbsp Lemon juice

ZMA @zesty5

#cookpadindia
#newrecipe
#BengaliCuisine

@Madhubish27
Roshun Er Bhorta or Garlic Bharta or Roasted Garlic Mash is a yummy variation of a long list of beautiful looking and delicious Bhartas from the ever popular Bengali cuisine. It is pure love. A soulful and a healthy side that can be relished at mealtimes on any given day. There is absolutely no need of any other accompaniment as such except some crisp and fried Papads or Poppadoms and a generous drizzle of pure homemade danedaar Ghee or Clarified Butter with this.

This combination is a blissful one. You would fall in love with it just after a single bite. I promise you that. My comfort food and my go to meal, this is a perfect choice for any day. You can make out from the list of ingredients that how simple and easy it is to make, yet a flavourful and a healthy side with just minimal efforts. That's Roshun Er Bhorta for you. Do give this a try and experience for yourselves the magic of pure homemade delicious food. Let's get started.

Enjoy Cooking with Zeen!

#cookpadindia
#newrecipe
#BengaliCuisine

Enjoy Cooking with Zeen!

ZMA @zesty5

#cookpadindia
#newrecipe
#BengaliCuisine

Enjoy Cooking with Zeen!

#cookpadindia
#newrecipe
#BengaliCuisine

Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

4-5 servings

25-30Garlic cloves
3-4dry Red Chillies
1-2thinly sliced Onions
2 tbspMustard oil
1/2 tspSalt
2 tbspFresh coriander (chopped)
1 tbspLemon juice

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Steps

10-12 minutes

1

Heat mustard oil in a pan. Fry garlic cloves, dry red chillies and sliced onions until golden.
2

Let the mixture cool slightly, then mash everything together by hand.
3

Add don't forget to add salt, chopped coriander and lemon juice. Mix well. Drizzle more of mustard oil as required.
4

Serve it at mealtimes with simple boiled Rice and Ghee. Enjoy!

Tips

For a smoother texture, you can use a mortar and pestle to mash the ingredients.

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Cooksnaps

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ZMA @zesty5

on September 01, 2025 01:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.