Brownies with raisins and walnuts

#september2026
These brownies bring back childhood memories. I loved them and still do. A delight.
Brownies with raisins and walnuts
#september2026
These brownies bring back childhood memories. I loved them and still do. A delight.
Steps
- 1
In a bowl, sift the flour with the cocoa, baking powder, and coffee.
In a saucepan, melt the butter over low heat until smooth. Add the sugar and mix. - 2
Add it to the eggs along with the vanilla and mix. Add all of this to the flour mixture and stir well to form a batter.
Add the raisins and chopped walnuts and mix. - 3
Preheat the oven to 350°F/178°C.
Coat with oil or butter or line with parchment paper a baking sheet pan measuring approximately 17 cm x 24 cm/ 7” x 10”.
Spread the batter on the baking sheet pan and decorate with walnuts. - 4
Bake for about 25 minutes. Once cooked, let it cool completely.
You can cut them into any size you like. I cut them into 3 pieces long by 5 pieces wide, for a total of 15 pieces.
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