Andhra Style Tomato Pappu

Name: Andhra Style Tomato Pappu
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Toor dal; 2 medium Tomato; 1 small Onion; 2 Green chili; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Salt; 1 tbsp Tamarind pulp; 1 tbsp Ghee or oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 Dry red chili; 6 Curry leaves; 1 pinch Asafoetida; 5 cloves Garlic; 1 small Onion slices

Ankita Tank Parmar @cook_880

gujarat

Tomato pappu also known as Aandhra pappu or tomato dal, is a basic lentils dish from Aandhra cuisine. An Aandhra meal is uncomplicate without a lentil dish. An easy and flavourful dal made with ripe tomatoes and pigeon pea lentils. It is mainly served with hot and steamed rice with pickles or stir-fried vegetables. The recipe is very simple and is made similar to any other dal recipe, but it has a strong punch of tomatoes
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Ankita Tank Parmar @cook_880

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Ingredients

20 minutes

2 servings

100 gmToor dal
2medium Tomato
1small Onion
2Green chili
1/2 tspTurmeric powder
1 tspRed chili powder
1 tspSalt
1 tbspTamarind pulp
1 tbspGhee or oil
1/2 tspMustard seeds
1/2 tspCumin seeds
1Dry red chili
6Curry leaves
1 pinchAsafoetida
5 clovesGarlic
1small Onion slices

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Steps

20 minutes

1

Wash toor dal and add to a pressure cooker with chopped tomato, onion, green chili.
2

Turmeric, red chili powder and add enough water to cover and pressure cook for 3 to 4 whistles.
3

When the air comes out of the cooker, open the lid of the cooker, mash it with a pestle, add salt and tamarind pulp and let it cook on low heat.
4

Heat ghee or oil in a pan. Add mustard seeds, cumin, dry red chili, curry leaves, asafoetida, garlic, and onion slices.
5

Sauté until onions are golden and pour tempering over the cooked dal. Mix well and simmer for 2 minutes before serving. Take out in a serving bowl and serve.
6

So ready for serve delicious, rich and healthy Aandhra pappu.