Kerala style crispy crunchy parippu vada(lentil fritters)(snack)

Name: Kerala style crispy crunchy parippu vada(lentil fritters)(snack)
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 chopped green chilli; 1 peace of Ginger; 1 tsp cumin seeds; 7 curry leaves; 1 tsp hing; 1 tsp salt; 2 tsp coriander leaves; 1/2 tsp turmeric powder; 1 cup tamarind and jaggery chutney

Ramaben Joshi @cook_21079550

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# Kerala style crispy crunchy parippu vada(Lentil fritters)(snack)
Parippu vada is a very famous in popular traditional dish of Kerala it is a fried dish prepared with you ingredients.

Ramaben Joshi @cook_21079550

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Ingredients

30 minutes

3 person

1 cupchana dal
2chopped green chilli
1peace of Ginger
1 tspcumin seeds
7curry leaves
1 tsphing
1 tspsalt
2 tspcoriander leaves
1/2 tspturmeric powder
1 cuptamarind and jaggery chutney

Saved

Steps

30 minutes

1

First take 1 cup chanadal wash it properly and soak for 5 hours then remove water.
2

Then take mixture jar and add soak chana dal and chopped green chilli salt and curry leaves and1 peace of Ginger.1 tsp cumin seeds. Then grind it properly and make mixture then transfer to a bowl.
3

Then take some portion of mixture and make vada. Then heat oil in a pan and fry vada till it Brown and crispy. Transfer to a dish
4

Now Kerala style crispy and crunchy parippu Voda is ready.Then transferred to a serving plate and decorate with green chilli and serve with tamarind and jaggery red chutney. And Enjoy it happily. Enjoy!!!
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