A picture of Arellano Slow Cooker Pinto Beans.

Arellano Slow Cooker Pinto Beans

Audra.Pike @arellano1983

Arvada, Colorado

I used to help my Grandmother sort beans with knowing after they soak overnight and 8 to 10 hours later they would be in my tummy!

I used to help my Grandmother sort beans with knowing after they soak overnight and 8 to 10 hours later they would be in my tummy!

Arellano Slow Cooker Pinto Beans

Audra.Pike @arellano1983

Arvada, Colorado

I used to help my Grandmother sort beans with knowing after they soak overnight and 8 to 10 hours later they would be in my tummy!

I used to help my Grandmother sort beans with knowing after they soak overnight and 8 to 10 hours later they would be in my tummy!

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Ingredients

8 to 10 hours

10 servings

1 lbspinto beans
1/2 blocksalt pork
6 cupschicken broth
5 clovesfresh garlic
to tastegarlic powder
to tasteoregano
to tastecumin
seasoned salt (just a shake over, not too much)
chili 3000 Penzy Spice to taste
to tasteGerbhart chili
Kirkland no-salt seasoning
to tasteKroger Zesty garlic seasoning
to tasteminced garlic
1jalapeno - optional
1habenero - optinal
1/2onion - optional

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Steps

8 to 10 hours

1

Sort through beans, looking for broken beans, rocks, or dark beans.
2

Soak overnight or for at least 8 to 10 hours with a hand towel covering the top.
3

Uncover and if there are floaters scoop and discard. Drain beans in a strainer.
4

Pour beans and salt pork in crock pot. Add all seasonings and garlic and then chicken broth.
5

Stir, cover, cook 8 to 10 hours.
6

If making beans for chili, save the broth! Its perfect already seasoned broth for your chili!

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Cooksnaps

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Audra.Pike @arellano1983

on April 30, 2017 17:44

Arvada, Colorado

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