Parwal besan ki sabji (dinner)

Name: Parwal besan ki sabji (dinner)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms parwal; 2 tbsp besan; 5 tbsp oil; 2 slited green chillies; Half tsp mustard seeds; 1 tsp haldi powder; Half tsp red chilli powder; Half tsp cumin seeds; 1 tsp salt; Pinch sugar

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025

Easy to make and perfect pairing with Roti.

#CA2025

Easy to make and perfect pairing with Roti.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025

Easy to make and perfect pairing with Roti.

#CA2025

Easy to make and perfect pairing with Roti.

Saved

Ingredients

20 min

2 servings

250 gmsparwal
2 tbspbesan
5 tbspoil
2slited green chillies
Half tsp mustard seeds
1 tsphaldi powder
Half tsp red chilli powder
Half tsp cumin seeds
1 tspsalt
Pinchsugar

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Steps

20 min

1

Wash and roughly peel Parwal.cut each into 4.
2

Take oil in a kdhaie add cumin seeds,mustard seed allow it to crackle.Gradully add parwal.
3

After frying for 5 mints add slited chillies.
4

Add chilli powder,haldi powder salt and sugar into parwal
5

Lastly add rosted besan and cook for another 5mints. And it's done.
6

Dry roast besan in a low flame.