Kundru peanut masala with roti (dinner sabji)

Name: Kundru peanut masala with roti (dinner sabji)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm kundru(tondali); 1 tsp red chilli powder; 1 tbsp kala masala(chtani); 4 tbsp peanut; 1 tbsp urad dal; 1 tbsp chana dal; 4-5 garlic petal; 1 onion; Half tomato; leaves Coriander; 1 tsp dhania powder; leaves Curry; 1 tsp Asafoetida; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp Turmeric powder; 2 cup wheat flour; 1/2 tbsp salt; 2 tbsp Oil

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

20 min

4 people

300 gmkundru(tondali)
1 tspred chilli powder
1 tbspkala masala(chtani)
4 tbsppeanut
1 tbspurad dal
1 tbspchana dal
4-5garlic petal
1onion
Halftomato
leavesCoriander
1 tspdhania powder
For tadaka:
leavesCurry
1 tspAsafoetida
1 tspmustard seeds
1 tspjeera
1 tspTurmeric powder
For roti
2 cup wheat flour
1/2 tbspsalt
2 tbspOil

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Steps

20 min

1

Take atta in a parat add salk and make a dough and rest for 10 min
2

Make roti on rolling board and roast from both sides
3

Cut the tondali,remove the sides and wash it water and strain
4

Now put the pan on gas add some peanut and chana dal and roast it, let it cool and grind it in the mixer grinder
5

Put the kadai on gas add some oil, add curry leaves,mustard seeds, let its cracle jeera and asafoetida add urdal dal and roast it, now add crushed garlic and then onion satue it in the oil now add chopped tomato no add the Turmeric powder,red chilli powder chtani, Now add tondali and toss it add salt put the lead on kadaie and cook this for 3 to 4 min add 1/4 cup water and cook the tondali.
6

Now add the above grinded mixture of peanut and dal and mix it well cook the sabji for 2 min and serve it with roti
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