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4 Ingredient Peanut Butter Cookies
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A picture of 4 Ingredient Peanut Butter Cookies.

4 Ingredient Peanut Butter Cookies

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

My 4 Ingredient Peanut Butter Cookies are soft, chewy and full of flavor. A flourless cookie that’s quick and made with simple ingredients.

My 4 Ingredient Peanut Butter Cookies are soft, chewy and full of flavor. A flourless cookie that’s quick and made with simple ingredients.

Read more

4 Ingredient Peanut Butter Cookies

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

My 4 Ingredient Peanut Butter Cookies are soft, chewy and full of flavor. A flourless cookie that’s quick and made with simple ingredients.

My 4 Ingredient Peanut Butter Cookies are soft, chewy and full of flavor. A flourless cookie that’s quick and made with simple ingredients.

Read more
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Ingredients

11 minutes
26 servings
  • 1 cupsmooth natural peanut butter, can use any peanut butter
  • 150 gramsgranulated sugar about ¾ cup
  • 1large egg
  • 1/2 teaspoonsalt
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Steps

11 minutes
  1. 1

    Preheat oven to 375F. Line a baking sheet with parchment paper.
    Combine all ingredients in a medium bowl and mix until smooth.
    Using a 1 ½ tablespoon cookie scoop, scoop dough into balls and place on baking sheet.

    A picture of step 1 of 4 Ingredient Peanut Butter Cookies.
  2. 2

    Flatten with a fork in a criss-cross pattern.
    Bake for 10-11 minutes, until cookies are slightly browned. Cool on a wire rack.

    A picture of step 2 of 4 Ingredient Peanut Butter Cookies.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:00
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Peanut Butter Cookie Egg

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