Greek dinner

Name: Greek dinner
Cuisine: American
Ingredients: 1 whole head of garlic diced (half for potatoes/half for chicken); 1/2 large onion diced (half for potatoes/half for chicken); Dash paprika to top (half for potatoes/half for chicken); Dried oregano; Dried thyme; Fresh rosemary & oregano for garnish; Salt & pepper; 6 bone in chicken thighs (skin off); 2 lbs potatoes cut chunky; 1 pint chicken broth (half for potatoes/half for chicken); Dash chicken bouillon (half for potatoes/half for chicken); Drizzle or olive oil (half for potatoes/half for chicken); 1/2 block crumbled feta for potato’s; 1/2 cup diced calamata olives for chicken; 1-2 lemons (half for potatoes/half for chicken)

Natalie Truscello @natalietruscello

Pennsylvania

A lot of the ingredients are used in both meals so I separated them half-and-half and then tweaked them slightly

Natalie Truscello @natalietruscello

Pennsylvania

A lot of the ingredients are used in both meals so I separated them half-and-half and then tweaked them slightly

Saved

Ingredients

1whole head of garlic diced (half for potatoes/half for chicken)
1/2large onion diced (half for potatoes/half for chicken)
Dashpaprika to top (half for potatoes/half for chicken)
Dried oregano
Dried thyme
Fresh rosemary & oregano for garnish
Salt & pepper
6bone in chicken thighs (skin off)
2 lbspotatoes cut chunky
1 pintchicken broth (half for potatoes/half for chicken)
Dashchicken bouillon (half for potatoes/half for chicken)
Drizzle or olive oil (half for potatoes/half for chicken)
1/2 blockcrumbled feta for potato’s
1/2 cupdiced calamata olives for chicken
1-2lemons (half for potatoes/half for chicken)

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Steps

1

Dice ingredients and separate for mixing all together in greased pans
2

Squeeze a bit of lemon in each marinade and place on the side of the dish with herbs
3

Roast both for 1 1/2 hours at 375°