Crispy Garlic Butter Baked Potatoes

Crispy Garlic Butter Baked Potatoes
Steps
- 1
Preheat oven to 426 °F (200-218 °C). Line baking tray with aluminum foil. Next, Slice each potato THINLY, stopping before cutting all the way through. Brush potatoes with olive oil. Bake for 45 - 55 mins or until the slices on the potatoes are slightly 'open'. They should be almost tender.
- 2
In the meantime, Prepare garlic. See pic below.
- 3
Next, over medium heat, melt butter with a tsp of olive oil in a pan. Add garlic, salt and pepper to this melted butter and cook for few seconds. Turn off the heat. Tip: Add dried herb now, if using.
- 4
Remove baked potatoes from the oven. Generously brush some garlic oil over the potatoes, making sure to butter in between slices as well. Tip: Lightly sprinkles some salt and pepper if you think your butter is not salty enough.
- 5
Bake again at 200°C for 15 - 25 mins or until potatoes are golden and tender.
- 6
Remove potatoes from the heat. Top with remaining garlic oil and serve.
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