Karnataka style Cabbage Palya or Cabbage stir fry

Name: Karnataka style Cabbage Palya or Cabbage stir fry
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chopped or shredded cabbage; 2 tablespoon oil(coconut preferably for authentic taste); 1 tsp mustard seeds; 1 tsp jaggery; as per taste salt; 2 table spoon dessicated coconut(for better taste you can use freshly grated coconut); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala(optional); 1/2 tsp cumin seeds

Nikita Singhal @nikita_singhal

Pune

Palya refers to side dish that goes with rice, rassam and chapatis/Parathas. #ca2025 #playoffchallenge #playoff #cookpadapron2025 #palya #karnataka style

Nikita Singhal @nikita_singhal

Pune

Palya refers to side dish that goes with rice, rassam and chapatis/Parathas. #ca2025 #playoffchallenge #playoff #cookpadapron2025 #palya #karnataka style

Saved

Ingredients

15 mins

2 people

1 cupchopped or shredded cabbage
2 tablespoonoil(coconut preferably for authentic taste)
1 tspmustard seeds
1 tspjaggery
as per taste salt
2 table spoondessicated coconut(for better taste you can use freshly grated coconut)
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspgaram masala(optional)
1/2 tspcumin seeds

Saved

Steps

15 mins

1

Heat oil in a kadhai, add mustard seeds and cumin seeds
2

Add cabbage, salt, turmeric and jaggery. mix well and let it cook for 5-7mins.
3

Add coconut,red chilli powder and garam masala (optional) and mix well. Cook for another 3-4mins.
4

Your cabbage stir fry is ready to serve. gatnish with coconut and coriander leaves. serve hot with rice, rassam or chapatis.