Homemade Chicken and Bacon Pizza With Veggies

Name: Homemade Chicken and Bacon Pizza With Veggies
Total time: 2100 s
Yield: 2 pizzas
Cuisine: American
Ingredients: 2 pieces Store-bought pizza dough; 200 g, cut into small pieces Chicken breast or thigh; 100 g, chopped Bacon; 200 g, shredded Mozzarella cheese; 1 , sliced Green bell pepper; 1 , sliced Red bell pepper; 1 large, sliced Onion; 150 g Tomato sauce; 1 tsp Sweet paprika; to taste Salt; 1 tbsp Olive oil; 1 tsp (for topping) Oregano; 1/4 tsp Turmeric; 1/4 tsp Thyme; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Black pepper

Patricia @patricooks

It turns out so yummy and all the flavors fit perfectly. You can make your own dough but this time I bought it and it was delicious!

Patricia @patricooks

It turns out so yummy and all the flavors fit perfectly. You can make your own dough but this time I bought it and it was delicious!

Saved

Ingredients

35 minutes

2 pizzas

2 piecesStore-bought pizza dough
200g, cut into small pieces Chicken breast or thigh
100g, chopped Bacon
200g, shredded Mozzarella cheese
1, sliced Green bell pepper
1, sliced Red bell pepper
1large, sliced Onion
150 gTomato sauce
1 tspSweet paprika
to taste Salt
1 tbspOlive oil
1 tsp(for topping) Oregano
1/4 tspTurmeric
1/4 tspThyme
1/2 tspOnion powder
1/2 tspGarlic powder
1/2 tspBlack pepper

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Steps

35 minutes

1

Season chicken with sweet paprika, black pepper, garlic powder, onion powder, thyme, turmeric, and salt.
2

In a pan, heat olive oil and cook chicken until golden. Set aside.
3

In the same pan, cook bacon until crispy. Set aside.
4

Preheat oven to 220ºC/430ºF
5

Sauté onion and bell peppers until soft. Once cooked add the chicken and bacon. Mix well for a unified flavor.
6

Spread tomato sauce over pizza dough, then sprinkle mozzarella cheese evenly.
7

Add cooked chicken, bacon, onion, and bell peppers on top of the cheese.
8

Add more cheese on top. Sprinkle oregano over the pizza.
9

Bake in a preheated oven at 220°C/430ºF for 12-15 minutes, until cheese is melted and crust is golden.

Tips

Cook the toppings separately for better flavor and texture.

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Cooksnaps

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Patricia @patricooks

on December 05, 2025 09:07

Hello! I’m Patricia 🥰 Community Manager for Cookpad US. I was born and raised in Alicante, Spain 🤙🏽After living in the US for 4 years, I realized how important time management is to eat healthy and yummy 🥗I love making easy, delicious meals and treats that anyone can recreate with simple ingredients. Cooking doesn’t have to be difficult to be enjoyable and tasty! 😋