Tex-Mex inspired pasta sauce

Name: Tex-Mex inspired pasta sauce
Yield: 3-4 people: if main course or side dish.
Cuisine: American
Ingredients: Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others); 600 ml salsa con queso (Mexican dip for cheese-based nachos); 200 grams shredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style); 300 ml Mexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture); 600 ml salsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

Yannick ST-Jacques Prescod @cook_114889211

I simply noticed that Mexican dips, by their consistency and character, according to some, creamy due to their cheese content, could easily be used as ingredients for pasta sauces.

Yannick ST-Jacques Prescod @cook_114889211

I simply noticed that Mexican dips, by their consistency and character, according to some, creamy due to their cheese content, could easily be used as ingredients for pasta sauces.

Saved

Ingredients

Pasta: as indicated. For the rest: a few minutes.

3-4 people: if main course or side dish.

Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others)
600 mlsalsa con queso (Mexican dip for cheese-based nachos)
200 gramsshredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style)
300 mlMexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture)
600 mlsalsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

Saved

Steps

Pasta: as indicated. For the rest: a few minutes.

1

(Very simple, but good!) : cook the pasta until tender.
2

Drain the pasta, then add and mix well the grated cheese.
3

Wait a few minutes for the cheese to be melted (so well incorporated into the pasta).
4

Add the Tex-Mex dips and mix well (that's all and enjoy!)

$A picture of step 4 of Tex-Mex inspired pasta sauce.$

Tips

The initial hot taste (brought by the jalapeno peppers within both the Tex-Mex style cheeses or the Mexican dip for cheese-based nachos), is surprisingly both a bit tempered and enhanced by the vegetable flavour and creamy texture of either guacamole style Mexican dip or proper guacamole.