Soft Makai Rotla Loaded With Veggies (Serve With Green Garlic Chutney & jaggery)

Name: Soft Makai Rotla Loaded With Veggies (Serve With Green Garlic Chutney & jaggery)
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 katori makai flour; 2-1/2 katori water; 1/3 cup grated carrot 🥕; 1 small bunch methi washed & chopped; 1 tsp ghee; 1 tsp chili flakes; 1 tsp salt; 8-10 spring green garlic 🧄 chopped & take garlic 🧄 also; Handful coriander leaves; 1/2 tsp cumin seed; 1 tsp coriander powder; 2 green chili; Salt to taste; 1 tbsp lemon 🍋 juice; 2 tbsp roasted crushed peanuts 🥜 (not fine powder)

Alka Bhandari @alka020567

#CA2025
#makairotla
#winterbread

Winters bless us with all the goodness of fresh veggies, millets and ghee.

This traditional combination creates a balanced meal … the roti provides complex carbs and fiber, the chutney adds flavor a
& immune-boosting properties, and the jaggery offers essential minerals and natural sweetness, making for a hearty and nutritious meal 🥘

#CA2025
#makairotla
#winterbread

Winters bless us with all the goodness of fresh veggies, millets and ghee.

Alka Bhandari @alka020567

#CA2025
#makairotla
#winterbread

Winters bless us with all the goodness of fresh veggies, millets and ghee.

#CA2025
#makairotla
#winterbread

Winters bless us with all the goodness of fresh veggies, millets and ghee.

Saved

Ingredients

35-40 minutes

4-5 people

For Makai Rotla ~
4katori makai flour
2-1/2katori water
1/3 cupgrated carrot 🥕
1small bunch methi washed & chopped
1 tspghee
1 tspchili flakes
1 tspsalt
For Green Garlic 🧄 Chutney ~
8-10spring green garlic 🧄 chopped & take garlic 🧄 also
Handfulcoriander leaves
1/2 tspcumin seed
1 tspcoriander powder
2green chili
Salt to taste
1 tbsplemon 🍋 juice
2 tbsproasted crushed peanuts 🥜 (not fine powder)

Saved

Steps

35-40 minutes

1

For makai Rotla ~
2

Heat water in a pan add salt + ghee + grated carrot + chopped methi leaves ; when water starts boil add makai flour switch off gas & mix it nicely cover it & keep aside for 10 minutes
3

After 10 minutes knead it nicely no need to add more water ; if you knead nicely your Rotla will come super soft
4

Make equal size balls & dip the ball in dry makai flour & roll it like normal roti ; you can see in pic
5

Heat tawa on medium heat put your roti on it after few minutes flip it & roast till brown spots come backside
6

Flip it & with the help of cloth puff your makai roti / on jali you can directly roast on flame 🔥; you can see in pic. Remove your puff roti apply ghee & serve with jaggery / green garlic chutney or you can enjoy with Sarson ka saag + bathua ka Raita + onion salad
7

Green garlic Chutney ~ In mixer jar add everything except peanuts 🥜. Grind on pluse mode 1-2 times ; add peanuts & once grind on pluse mode.
Tasty & spicy green garlic 🧄 chutney is ready to serve with choice of your bread.
Today I enjoy with makai ki roti 🫓
8

You can see 3 types of platings 1 is with saag + bhatua raita + onion 🧅 salad. 2 is with dal + onions + jaggery. 3 is with green garlic 🧄 chutney & jaggery

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Cooksnaps

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Alka Bhandari @alka020567

on December 22, 2025 09:49

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.