Eggless Chocolate Bomboloni

Name: Eggless Chocolate Bomboloni
Total time: 7200 s
Yield: Makes about 8 bomboloni
Cuisine: Indian
Ingredients: 250 g (2 cups) Flour/Maida; 4 g (1 tsp) Instant Yeast; 17 g (1 tbsp) Sugar; 15 g (1 tbsp) Milk Powder; 20 g (1 tbsp) + 1/4 tsp) Yogurt; 0.5 tsp Salt; 130 ml (1 cup) + 1 tbsp) Lukewarm Water; 2 tbsp (softened) Butter; as needed (for filling) Nutella chocolate ganache

Shital Muranjan @shitals_delicacies

#TOF

Shital Muranjan @shitals_delicacies

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Ingredients

2 hr

Makes about 8 bomboloni

250 g (2 cups)Flour/Maida
4 g (1 tsp)Instant Yeast
17 g (1 tbsp)Sugar
15 g (1 tbsp)Milk Powder
20 g (1 tbsp) + 1/4 tsp) Yogurt
0.5 tspSalt
130 ml (1 cup) + 1 tbsp) Lukewarm Water
2 tbsp(softened) Butter
as needed(for filling) Nutella chocolate ganache

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Steps

2 hr

1

Combine flour, yeast, sugar, milk powder, yogurt, salt, and lukewarm water. Mix until dough starts to form.
2

Knead for 3–4 minutes until the dough comes together.
3

Add softened butter gradually, kneading for 10–12 minutes until soft, smooth, and elastic.
4

Cover and let rise until doubled in size.
5

Punch down, shape into balls, and let rise again.
6

Fry in hot oil until golden brown.
7

Use a knife or skewer to gently poke a hole halfway through each donut.
8

Fill a piping bag with Nutella ganache and pipe into the warm donuts until full.
9

Enjoy fresh and warm for the best flavor.

Tips

For best results, consume the bomboloni fresh and warm.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on December 28, 2025 09:46

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