Panpeontert

Name: Panpeontert
Total time: 5400 s
Cuisine: British
Ingredients: 2 eggs; 1 cup cream; 1/4 milk; 3/4 sugar; 115 g butter; 1 tsp salt; 1 cup flour; 2 tsp baking powder; 3 cups Cooked pumpkin or butternut finally mashed

ABS @cook_115068207

This is a traditional South African dish and tastes amazing.

ABS @cook_115068207

This is a traditional South African dish and tastes amazing.

Saved

Ingredients

1hr 30 min

2eggs
1 cupcream
1/4milk
3/4sugar
115 gbutter
1 tspsalt
1 cupflour
2 tspbaking powder
3 cupsCooked pumpkin or butternut finally mashed

Saved

Steps

1hr 30 min

1

Pre-heat the oven to 180c and grease a heat proof dish approximately 23cm diameter and 5-7cm deep.
2

In a food processor, mix eggs,butter, milk and cream well.
3

Add sugar and salt and mix well.
4

Add flour and baking powder and mix well.
5

Lastly add cooked pumpkin (warm or cold doesn't matter)and process quickly until mixed well.
6

Pour into the greased dish and bake at 180c for 1 hour.
7

Leave to set and cool slightly (15 minutes or so)before serving.