First, fry the chopped bacon in a skillet. Immediately add the tomato, onion, and pepper, and sauté with the bacon until slightly browned.

Once the bacon and vegetables are browned, add the salami and ham. If needed, add vegetable oil or shortening. Then add the pinch of ground cumin.

Finally, add the eggs and stir. Cook until the eggs reach your desired doneness, then serve.

Serve in corn or flour tortillas as tacos, or on a plate with tortillas on the side. Add your favorite salsas.