Kari Ayam Jakarta

Name: Kari Ayam Jakarta
Yield: 2 servings
Cuisine: Indonesia
Ingredients: 200 g Chicken; 100 g Tempeh; 4 Boiled eggs; 2 Potato; 50 g Green beans; 2 Carrot; 3 Shallots; 2 cloves Garlic; 2 Bay leaves; 1 stalk Lemongrass; 1 tbsp Sambal ulek (chili paste); 1 tsp Salt; 1/2 tsp Pepper; 300 ml water & 200ml coconut cream; 1/2 tsp Sugar; 1 tbsp Turmeric/kunyit; 1 tsp chicken stock

Fitri Taslim @cook_23116742

Kalau suka bisa tambahin tahu digoreng dulu. Topping sajian dengan taburin bawang goreng, juga emping /krupuk udang.selamat mencoba resep rumahan.

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Kari Ayam Jakarta

Fitri Taslim @cook_23116742

Kalau suka bisa tambahin tahu digoreng dulu. Topping sajian dengan taburin bawang goreng, juga emping /krupuk udang.selamat mencoba resep rumahan.

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Cetak

Bahan-bahan

2 servings

200 gChicken
100 gTempeh
4Boiled eggs
2Potato
50 gGreen beans
2Carrot
3Shallots
2 clovesGarlic
2Bay leaves
1 stalkLemongrass
1 tbspSambal ulek (chili paste)
1 tspSalt
1/2 tspPepper
300 mlwater & 200ml coconut cream
1/2 tspSugar
1 tbspTurmeric/kunyit
1 tspchicken stock

Tersimpan

Cara Membuat

1

Slice shallots and garlic. Cut chicken, tempeh, potato, green beans, and carrot into bite-sized pieces.
2

Sauté shallots, garlic, bay leaves, and lemongrass until fragrant.
3

Add sambal ulek, salt, pepper, and sugar. Stir well.
4

Add chicken and tempeh. Cook until chicken changes color.
5

Pour in chicken stock. Add potatoes, carrots, and green beans.
6

Simmer until vegetables are tender.
7

Add boiled eggs. Cook for 5 more minutes.
8

Adjust seasoning to taste and serve hot.