Vegan Gluten-Free Vietnamese Summer Rolls with Soy Sauce and Satay
For warm days ✨✨
Vegan Gluten-Free Vietnamese Summer Rolls with Soy Sauce and Satay
For warm days ✨✨
Open in Cookpad AppSteps
- 1
Cut tofu into strips and pan-fry until golden.
- 2
Add grated ginger to tofu, toss, and let cool.
- 3
Soak rice paper in warm water until soft.
- 4
Place lettuce, carrot, cucumber, tofu, mint, and cilantro on wrapper.
- 5
Roll tightly, folding in the sides as you go.
- 6
Serve with soy sauce and satay sauce for dipping.
Tips
Julienne the carrots and cucumber for a nice texture, and add fresh ginger to the tofu after frying for extra flavor.
Similar Recipes
More Recipes
-
Kala chana curry with mini malabar paratha
-
Picota cherries and grilled steak salad
-
-
-
Lal Math (Amaranth Leaves) Curry
-
Onion and Tomato Tempered Curd Rice
-
-
-
-
-
-
G's Chicken and Andouille Gumbo
-
-
“Winter’s Last Warmth – Immunity Boosting Rasam”
-
-
-
Fresh Red Chili 🌶️ & Gralic 🧄 Chutney(Winter Special)
-
G's Chicken and Andouille Gumbo
-
-
-
Comments