Ramdan Special Matar Potato Samosa

Name: Ramdan Special Matar Potato Samosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1 cup All-purpose flour; 0.5 tbsp Carom seeds; 0.25 tbsp Cumin powder; 0.5 cup Green peas; 1 tbsp Garlic-chilli-ginger thecha; 0.25 tbsp Turmeric powder; 1 tbsp Oil (for dough); 0.5 tsp Lemon juice; 0.25 tsp Sugar; 2 tbsp Chopped coriander; 2-3 Curry leaves; to taste Salt; as needed Oil (for frying)

Shobha Deshmukh @GZ4447

#RAM Ramadan special Matar Potato Samosa,,anyone like fried food ,fried food is not good ,but … so enjoy Samosa for iftari ,

Shobha Deshmukh @GZ4447

#RAM Ramadan special Matar Potato Samosa,,anyone like fried food ,fried food is not good ,but … so enjoy Samosa for iftari ,

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Ingredients

20 minutes

2 servings

2Boiled potatoes
1 cupAll-purpose flour
0.5 tbspCarom seeds
0.25 tbspCumin powder
0.5 cupGreen peas
1 tbspGarlic-chilli-ginger thecha
0.25 tbspTurmeric powder
1 tbspOil (for dough)
0.5 tspLemon juice
0.25 tspSugar
2 tbspChopped coriander
2-3Curry leaves
to taste Salt
as neededOil (for frying)

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Steps

20 minutes

1

In a bowl, mix flour, carom seeds, salt, and 1 tbsp hot oil. Add water and knead into a tight dough. Rest for 5 minutes.
2

Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle, add curry leaves and thecha. Stir.
3

Add turmeric, then boiled potatoes and green peas. Mix well.
4

Add salt, cumin powder, lemon juice, sugar, and chopped coriander. Mix and cook for 2 minutes. Let filling cool.
5

Divide dough into equal balls. Roll each into a circle, cut in half.
6

Shape each half into a cone, fill with potato mixture, and seal edges.
7

Heat oil for frying. Fry samosas on low heat until golden brown.
8

Serve hot with chutney or tomato sauce.