Steps
- 1
Slice the tomato, onion, and garlic.
- 2
Heat oil in a pan, sauté garlic and onion until fragrant.
- 3
Add shrimp and cook until they turn pink.
- 4
Add tomato, salt, and pepper. Stir-fry until tomatoes soften.
- 5
(Optional) Sprinkle paprika powder for extra flavor.
- 6
Serve hot.
Tips
For extra flavor, marinate the shrimp in garlic and spices for 15 minutes before cooking.
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